Mushroom Soup

Okie dokie I cooked mushroom soup today with my cousin!!! It was execellent! It tasted just the same like what Nana Kou Kou (she's a lecturer with stamford college and runs a small cafe in kuching for western food) taught us. So Nana Kou kou is a chef and yes she cooks lovely lamb shank, mushroom soup, char kueh teow (yummylicious)

We bought the ingredients last night. And we went into action this morning. Chop all the main ingredients into cubes and slices. Then cooked it. It went well with the stir fry and butter melting BUT both of us couldn't remember what's next. Had to call up our aunt back in Kuching, Auntie Moi to ask her what's the next thing to do. Obviously, she had a good laugh at us hahaha Nevertheless, it went alright hehehe

After stir fry, we're just suppose to blend the ingredients. So we did but it came out 'too' green hahaha coz I realised that we've forgotten to measure. We just throw the mushroom, celery and onions in and stir fry hahaha celery and onions should be less than mushroom but we just threw everything in hahahaha

Oh well then we stir fry the remaining mushroom which was left for spaghetti so the soup wouldn't look that green (it DOES tassste like mushroom mind you although it's bit green) hehehe

It didn't take us long to cook...just probably about an hour. We finished everything including the spaghetti at about 12.30pm..just in time for LUNCH!!!

WE HAD A NICE YUMMYLICIOUS LUNCH WITH MUSHROOM SOUP!!!

*SLURPS*